While all foods have the potential to cause illness if not handled or cooked properly, some foods are considered to be more dangerous than others due to their toxic nature or potential to cause serious health problems. Here are ten foods that can be potentially dangerous if consumed in excess or improperly:
Sannakji
Sannakji is a Korean dish that consists of live octopus that is cut into small pieces and served immediately, often with a side of sesame oil. The tentacles of the octopus are still moving when the dish is served, and diners must be careful to chew thoroughly before swallowing to avoid the risk of choking.
In addition to the choking hazard, sannakji can also pose a risk to diners with shellfish allergies, as some people may be allergic to octopus.
While sannakji is a traditional Korean dish that is enjoyed by some, it is also considered one of the most dangerous foods in the world due to the choking hazard and the risk of food-borne illness from consuming raw seafood.
If you’re considering trying sannakji, it’s important to be aware of the risks involved and to exercise caution when eating the dish. Additionally, it’s important to only eat sannakji at a reputable restaurant that uses fresh, properly prepared octopus and to be mindful of any food allergies you may have.
Overall, sannakji is a unique and exotic dish that is not for everyone. If you’re unsure about the safety of sannakji or if you have any concerns about its preparation, it’s best to avoid eating it.